Cranberry Scones

2 cups Bisquick® Original baking mix

1/3 cup finely chopped dried Cranberries

3 Tablespoons Sugar

1/3 cup Heavy Cream

1 Egg

2 Tablespoons Milk

2 Tablespoons Sugar

Preheat oven to 425*     Spray a cookie sheet with No-Stick Cooking Spray.

Mix Bisquick® baking mix, Cranberries, 3 Tablespoons Sugar, Heavy Cream, and Egg until a soft dough forms. Turn dough onto a surface dusted with baking mix and knead approximately 10 times. On the cookie sheet shape the dough into a circle (about 8 inch). Brush with Milk and sprinkle with Sugar. Cut into 8 wedges, but don’t seperate them.

Bake until Golden Brown, about 12 minutes.  Seperate wedges and serve while still warm.

This entry was posted on Saturday, April 3rd, 2010 at 10:40 pm and is filed under Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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