1 cup butter at room temperature
1 cup sugar
1 cup brown sugar
1 teaspoon real vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups quick-cooking rolled oats
2 cups crispy rice cereal
1 cup coconut
1. Preheat oven to 350 F
2. Cream butter, sugar, and brown sugar in a large mixing bowl. Beat in eggs and vanilla until well blended. Sift together flour, baking soda, and baking powder. Stir flour mixture into butter/sugar mixture. Stir in rolled oats, cereal, and coconut until well combined.
3. Drop by teaspoonfuls onto baking sheets. Bake 11 to 12 minutes. Makes 5 dozen.
This entry was posted on Saturday, April 3rd, 2010 at 8:38 pm and is filed under Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.