Pineapple-Zucchini Loaf
3 Eggs
2 cups Sugar
2 Tablespoons Vanilla
1 cup Salad Oil
2 cups shredded Zucchini
3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup crushed Pineapple, drained
1/2 cup Raisins, optional
1 cup chopped nuts (Walnuts, Pecans etc)
Preheat oven 350*
Beat Eggs until fluffy; add Sugar, Vanilla, and Oil. Blend well. Add Zucchini. Sift together Flour, Baking Powder, Baking Soda and Salt. Add sifted mixture to Egg/Sugar/Oil/Vanilla/Zucchini mixture. Stir in Pineapple, Raisins, and Nuts and mix well. Bake in 2 greased and floured loaf pans ( or sprayed with Non-Stick Cooking Spray) for 1 hour.
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