Posts Tagged ‘Bisquick’
2 cups Bisquick® Original baking mix
1/3 cup finely chopped dried Cranberries
3 Tablespoons Sugar
1/3 cup Heavy Cream
2 Tablespoons Milk
2 Tablespoons Sugar
Preheat oven to 425* Spray a cookie sheet with No-Stick Cooking Spray.
Mix Bisquick® baking mix, Cranberries, 3 Tablespoons Sugar, Heavy Cream, and Egg until a soft dough forms. Turn dough onto a surface dusted with baking mix and knead approximately 10 times. On the cookie sheet shape the dough into a circle (about 8 inch). Brush with Milk and sprinkle with Sugar. Cut into 8 wedges, but don’t seperate them.
Bake until Golden Brown, about 12 minutes. Seperate wedges and serve while still warm.