1 lb Stew Meat

Worcestershire Sauce

3-4 medium size Potatoes

3-4 large Carrots

1 cup frozen corn (or vegetables you like)

1 package Lipton Beefy Onion Soup Mix

1 can Campbells Golden Mushroom soup

Cut the Stew Meat into smaller pieces if needed.  Place the stew meat in a bowl or ziplock bag and sprinkle with some  Worcestershire Sauce. Set aside the stew meat ( I put in the refrigerator overnight) while you peel and cube the potatoes and carrots.  Place the ingredients in the crockpot in the following order. Potatoes, Carrots, Corn, Stew Meat, Beefy Onion Soup, and Golden Mushroom soup.  No further seasoning is required.  Cook on low for 10-12 hours or high for about 8.