3 Eggs

2 cups Sugar

2 Tablespoons Vanilla

1 cup Salad Oil

2 cups shredded Zucchini

3 cups Flour

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1 teaspoon Salt

1 cup crushed Pineapple, drained

1/2 cup Raisins, optional

1 cup chopped nuts (Walnuts, Pecans etc)

Preheat oven 350*

Beat Eggs until fluffy; add Sugar, Vanilla, and Oil. Blend well. Add Zucchini.  Sift together Flour, Baking Powder, Baking Soda and Salt.  Add sifted mixture to Egg/Sugar/Oil/Vanilla/Zucchini mixture. Stir in Pineapple, Raisins, and Nuts and mix well. Bake in 2 greased and floured loaf pans ( or sprayed with Non-Stick Cooking Spray) for 1 hour.